One of the region’s first eating places, Redwood Ordinary, opened in Norfolk in 1693, and amazing dishes highlighting Coastal Virginia’s culinary calling cards have been enjoyed since. Take a tour through the city, including getting a view (and a locally crafted beer) high above the Norfolk skyline. We’ll sample oysters and other seafood, barbecue, ham biscuits and more. Along the way we’ll also taste Very Virginia cocktails and tour - and taste - at a Virginia winery. It’s all bound to make your tastebuds agree, Coastal Virginia is the Birthplace of American Cuisine. 


Available Dates

July 27, 30
August 24, 27
September 21, 24
October 26, 29
November 16, 19
December 14